May 21, 2021 | Food, People
Born and raised in Bangkok, Thailand Kit Ashi had a strong affection for the culinary arts. While all of her childhood friends watched cartoons, Kit was watching cooking shows. Her mother also owned a restaurant so she spent much of her time around the food industry....
May 19, 2021 | Food, People
While we talked, Toshi wrapped endless pork dumplings, sitting on what used to be a chair to many customers when dining at Now & Zen. Originally from the city of Kesennuma in northern Japan, Toshi Sato learned to cook traditional Japanese cuisine after graduating...
May 11, 2021 | Food, People
Cville’s restaurant scene would not be complete without mentioning Lu-Mei Chang. She was born & raised in Xiamen, Fujian, a sub-provincial city in southeastern Fujian, China, beside the Taiwan Strait. Lu-Mei immigrated to NYC in 1980 with her parents when she was...
